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307.883.FISH (3474)    |   640 Clearwater Lane Thayne, Wyoming USA    jennybaker@thedaylodgewyoming.com
Mustard Greens Salad

Have you ever massaged  mustard greens? Doing so will help to transform bitter mustard greens into a mellow, well-blanced salad.

2 bunches mustard greens
1/2 cup freshly grated 
parmesan
1/3 cup extra virgin olive oil
1/4 cup lemon juice
3  cloves garlic, minced
1 tbs soy sauce
1 minced anchovy fillet or 1/2 tsp anchovy paste (optional)
1/2 tsp freshly ground pepper
1/4 tsp salt

Strip leaves from the stems (discard stems). Wash and dry the leaves. Tear the leaves into small pieces and place in a large bowl. Add Parmesan, oil, lemon juice, garlic, soy sauce, anchovy, pepper and salt. With clean hands, firmly massage and crush the greens to work in the flavoring. Stop when the volume of greens is reduced by half.