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Mustard Greens Salad
Have you ever massaged mustard greens? Doing so will help to transform bitter mustard greens into a mellow, well-blanced salad.
2 bunches mustard greens
1/2 cup freshly grated
1/3 cup extra virgin olive oil
1/4 cup lemon juice
3 cloves garlic, minced
1 tbs soy sauce
1 minced anchovy fillet or 1/2 tsp anchovy paste (optional)
1/2 tsp freshly ground pepper
1/4 tsp salt
Strip leaves from the stems (discard stems). Wash and dry the leaves. Tear the leaves into small pieces and place in a large bowl. Add Parmesan, oil, lemon juice, garlic, soy sauce, anchovy, pepper and salt. With clean hands, firmly massage and crush the greens to work in the flavoring. Stop when the volume of greens is reduced by half.